CUT 01 / 10
Beef hump
Cupim
The beef cut that opens our tasting journey.
OUR RODIZIOS
A cut-by-cut journey to find your experience. Scroll and discover how far you want to go.
Begin the journeyCUT 01 / 10
Cupim
The beef cut that opens our tasting journey.
CUT 02 / 10
Picanha
Beef with its characteristic fat cap. A rodizio classic.
CUT 03 / 10
Peito de frango
The chicken cut in our opening selection.
CUT 04 / 10
Linguiça suína
Pork sausage completes the four flavors of our basic experience.
Basic · limited
$70.900 COP · per person
Rodizio is a sequence of meats served at your table, one cut at a time. The experience is individual.
A selection of four cuts per person. Unlimited repeats are not included.
Our team will help you on WhatsApp.
CUT 05 / 10
Coração de frango
A rodizio specialty that takes the journey further.
CUT 06 / 10
Costela de porco
Pork ribs with the flavor of our smoking process.
CUT 07 / 10
Bondiola
The seventh cut: smoked pork to complete São Paulo.
Unlimited
$89.900 COP · per person
Rodizio is a sequence of meats served at your table, one cut at a time. The experience is individual.
After finishing the first 7 cuts, you can order any of these 7 cuts again.
Our team will help you on WhatsApp.
CUT 08 / 10
Premium selection
The first of three extra cuts in Rio de Janeiro.
CUT 09 / 10
Mamila
A different taste in our premium selection.
CUT 10 / 10
Premium selection
The final cut in our most complete experience.
Premium · unlimited
$106.900 COP · per person
Rodizio is a sequence of meats served at your table, one cut at a time. The experience is individual.
After finishing the first 10 cuts, you can order any of these 10 cuts again.
Our team will help you on WhatsApp.
YOUR TABLE, YOUR EXPERIENCE
Four cuts. A limited experience.
View conditions7 cuts. Order more after the first round.
View conditions10 cuts. Order more after the first round.
View conditionsAll experiences are individual, with no sharing or takeaway.